Cranberry Mascarpone Cheese Scones
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
4
After seeing two Scones about Mascarpone, I decided to choose this super deluxe version. Without him, Mascarpone is relatively more.
In fact, this recipe is incomplete, only rum, no raisins. I thought about adding 15 grams to it, and at the same time I grew lazy. I didn't want to soak in the wine, so I used dried fruits directly. So I went to wine and switched to cranberries, because cranberries didn't seem to be that dry.
I replaced low-gluten flour with medium-gluten flour, and I was too lazy to open a new bag of flour for this time. According to past experience, Scone's all-purpose flour is also very good.
According to the operation, some order may have to be changed. For example, it may be easier to make a coarse powder by mixing butter and powder first, while cheese and powder are mixed and then rub the butter, which basically directly forms a dough. And milk seems to be omitted, just try to add 1/4? 1/5? The dough is a little sticky, stop it quickly, and it's fine.
Baked to golden brown, milky aroma, thick enough to melt away, it really is a super luxurious version. . . .
In fact, this recipe is incomplete, only rum, no raisins. I thought about adding 15 grams to it, and at the same time I grew lazy. I didn't want to soak in the wine, so I used dried fruits directly. So I went to wine and switched to cranberries, because cranberries didn't seem to be that dry.
I replaced low-gluten flour with medium-gluten flour, and I was too lazy to open a new bag of flour for this time. According to past experience, Scone's all-purpose flour is also very good.
According to the operation, some order may have to be changed. For example, it may be easier to make a coarse powder by mixing butter and powder first, while cheese and powder are mixed and then rub the butter, which basically directly forms a dough. And milk seems to be omitted, just try to add 1/4? 1/5? The dough is a little sticky, stop it quickly, and it's fine.
Baked to golden brown, milky aroma, thick enough to melt away, it really is a super luxurious version. . . .
