Cranberry Mascarpone Cheese Scones

Name: Cranberry Mascarpone Cheese Scones
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 62g of mascarpone cheese Cheese; 30g butter; 100g All-purpose flour; 20g milk; 3g Aluminum-free baking powder; 15g Dried cranberries; 20g Caster sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

After seeing two Scones about Mascarpone, I decided to choose this super deluxe version. Without him, Mascarpone is relatively more.
In fact, this recipe is incomplete, only rum, no raisins. I thought about adding 15 grams to it, and at the same time I grew lazy. I didn't want to soak in the wine, so I used dried fruits directly. So I went to wine and switched to cranberries, because cranberries didn't seem to be that dry.
I replaced low-gluten flour with medium-gluten flour, and I was too lazy to open a new bag of flour for this time. According to past experience, Scone's all-purpose flour is also very good.
According to the operation, some order may have to be changed. For example, it may be easier to make a coarse powder by mixing butter and powder first, while cheese and powder are mixed and then rub the butter, which basically directly forms a dough. And milk seems to be omitted, just try to add 1/4? 1/5? The dough is a little sticky, stop it quickly, and it's fine.
Baked to golden brown, milky aroma, thick enough to melt away, it really is a super luxurious version. . . .

Ingredients

Cranberry Mascarpone Cheese Scones

1. Ingredients: 62 grams of mascarpone cheese, 100 grams of all-purpose flour, 30 grams of butter, 20 grams of milk, 3 grams of aluminum-free baking powder, 20 grams of caster sugar, 15 grams of dried cranberries

2. Mix sugar, powder and baking powder.

3. Pour the cheese and stir well.

4. Add softened butter and rub evenly.

5. Pour in the right amount of milk, grasp and pinch evenly.

6. Add dried cranberries.

7. Grab and knead into a uniform dough.

8. Roll out into slices about 1.5 cm thick.

9. Use a round mold to print out small pieces.

10. take out.

11. Gather the remaining dough,

12. Roll it out again to a thickness of 1.5 cm and make an impression.

13. Place the prepared scones on the baking tray.

14. Put it in the middle of the oven, heat up and down at 180 degrees, and bake for about 20 minutes.

15. The surface is golden and baked.

Tips:
If you like a softer taste, you can use low-gluten flour.
Mascarpone can be replaced with cream cheese.
Cranberries can be replaced with other dried fruits.
The amount of milk needs to be adjusted according to the actual situation.