Cranberry Matcha Nougat

Name: Cranberry Matcha Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g cotton candy; 100g milk powder; 8g Matcha powder; 35g butter; 40g cranberry; 80g Peanuts; 50 sheets Glutinous rice paper

by Pepper 0214

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chinese New Year is about to come again. When it's time to eat sweets, let's make nougat! Nougat is simple to make, rich in nutritional value, sweet but not greasy, suitable for all ages.
Compared with the traditional peanut nougat, the cranberry matcha nougat has better color, sweeter taste and richer nutritional value. "

Ingredients

Cranberry Matcha Nougat

1. Weigh all the materials in advance.

2. Pour the matcha powder into the milk powder first, mix with the milk powder and stir well.

3. Melt the butter over low heat first.

4. Pour the marshmallows after it has melted sufficiently, and continue to melt on a low heat.

5. After the marshmallows are fully melted, pour in the milk powder mixed with matcha powder, stir evenly, and then turn off the heat!

6. Stir well and pour in cranberries and peanuts and stir.

7. Stir it evenly and put it into the mold for shaping!

8. Level it and leave it for about 1 hour.

9. No need to put in the refrigerator in winter, just leave it at room temperature for about 1 hour!

10. Cut into small pieces.

11. Wrap it with glutinous rice paper and wrap it with your favorite sugar paper!

12. Finished product.

Tips:
Heat the whole process over a low heat. The matcha powder and milk powder must be mixed well in advance, or the dough will not be mixed evenly.