1. Prepare materials
2. Chop the cranberries and set aside
3. Pour the caster sugar, light cream and water malt into a bowl
4. Heat on medium heat, stir to melt
5. Stir constantly until boiling
6. Continue to stir until the color becomes light brown, the liquid is thick, and the heat is removed
7. Add cranberry crumbles and mix quickly
8. Pour into a shallow dish, shape and roll out, put in the refrigerator to set
9. Take it out, draw a circle along the inner wall of the container with a knife, and demould
10. Cut into the size you like
11. Wrapped in sugar paper,
Tips:When boiling the sugar, stir constantly to avoid burning the bottom of the pot.
Dried cranberries can also be replaced with dried fruits such as raisins.
The prepared candies can be stored in an airtight container.
