Cranberry Milk Crisp

Name: Cranberry Milk Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Arowana high-gluten wheat flour; 40g Whole wheat flour; 20g Sugar; 15g olive oil; 115ml water; 2g salt; 3g yeast; 30g Whole egg liquid egg liquid; 40g butter; 20g Powdered sugar; 50g milk powder; 10g Egg liquid; Some cranberry

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I use Arowana high-gluten wheat flour. It is wheat flour for bread. Only high-gluten wheat flour can have higher ductility and elasticity. It is very suitable for making bread by hand or making one-touch bread machine. Everyone must choose the right one.
If you also like this sweet but not greasy taste, then try this bread, you will have a different surprise. Making bread, except for a good formula, fermentation and temperature are very important. Everyone should keep good formulas."

Cranberry Milk Crisp

1. Prepare all ingredients.

2. To soften the butter, add powdered sugar and a pinch of salt.

3. Add milk powder, mix well with a spatula,

4. Then add dried cranberries

5. Mix well and put in the refrigerator for later use.

6. Prepare all ingredients.

7. Put the liquid into the bucket of the bread machine first.

8. Add flour, start the bread machine kneading program, after 20 minutes, knead the dough to the expansion stage. 【Except butter, all ``dough materials'' are put into the bread machine one by one, put the liquid first,

9. The fermented dough is taken out and squeezed to exhaust,

10. Divide equally into six equal parts, cover with plastic wrap, and allow for 15 minutes at room temperature.

11. Take a dough and roll it into a larger round cake, and put it in the pastry filling (the pastry filling may be a little sticky, but it’s okay, you can use a small spoon).