Cranberry Mochi Bread

Name: Cranberry Mochi Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 30g High-gluten flour; 1 piece egg; 90g Pure milk; 50g butter; Some cranberry; 5g Sugar; 200g Mochi mixed powder

by Acridine

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Linlang sells 3.5 mochi breads, and they are gone without any taste. It is so expensive, I make it myself, I can eat as much as I want, and it is much cheaper than the ones sold outside. The texture of mochi bread is QQ bomb, especially when it is just out of the oven, the skin is still crispy, especially delicious.

Ingredients

30g High-gluten Flour
1 piece Egg
90g Pure Milk
50g Butter
Some Cranberry
5g Sugar
200g Mochi Mixed Powder

Cranberry Mochi Bread

1. Butter heat insulation and water melting

2. Pour the butter, eggs, and milk into the basin and mix well

3. Then add the sifted mochi mix and high-gluten flour

4. Add cranberries, because the mochi paste is relatively sticky, it is recommended to wear disposable gloves, and then knead evenly with your hands

5. This is the kneaded dough

6. Then cover with plastic wrap and let stand for 30 minutes

7. Divide the dough into 25 grams each and roll it gently with your hands. Exactly 18

8. Preheat the oven at 180 degrees, bake at 180 degrees for 30 minutes, and the surface is a little yellow.

9. After roasting, put it on the grill to let cool, and then seal it for storage

Tips:
1. Put the milk in the refrigerator in advance, and use the refrigerated milk to make it.
2. This amount of dough is 450 grams, which can be divided into 25 grams, which can make 18 mochi breads.
3. Eat it right out of the oven, the taste is very good.