1. Cranberries are slightly chopped and set aside
2. Pour butter into a non-stick pan and heat over medium heat until it melts
3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt
4. Melt the marshmallow and mix the butter evenly, pour in the milk powder and mix evenly
5. Pour in the cranberries and mix well
6. After mixing well, turn off the heat and quickly pour into a non-stick pan, and use a rolling pin to flatten the surface
7. Then use the spatula next to the shape and put it in the refrigerator to freeze for an hour
8. Refrigerate and take out and cut into pieces
Tips:In winter when the room temperature is low, you don’t need to put it in the refrigerator, just put it at room temperature until it hardens and you can cut
