Cranberry Nougat

by Dark blue millet porridge

5.0 (1)
Favorite
16

Difficulty

Easy

Time

15m

Serving

4

Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow versions. This is a marshmallow version. It is a simple version. It is very simple to make. Cranberry replaces peanuts and feels better! Eat like nougat, but if you find it troublesome to make syrup, you can try it!

Cranberry Nougat

1. Cranberries are slightly chopped and set aside;

2. Pour the butter into a non-stick pan, and heat the hot pot at 300-600 watts on the induction cooker to melt;

3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt;

4. After the marshmallows are melted, stir evenly with the butter, pour in the milk powder, and stir evenly;

5. The pot at this time should be very clean and not sticky everywhere;

6. After the induction cooker is turned off, pour in the dried cranberries and stir evenly;

7. After stirring evenly, quickly pour it into a non-stick pan, and use a rolling pin to flatten the surface;

8. After the nougat is completely cooled, cut it into the size and shape you need according to your preference!

9. After the nougat is cut, wrap a piece of edible glutinous rice paper, put it in the nougat wrapper, and wrap it!

Tips:

The nougat must be cooled thoroughly before cutting it!

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