Cranberry Nougat

Cranberry Nougat

1. Cranberries are slightly chopped and set aside;

2. Pour the butter into a non-stick pan, and heat the hot pot at 300-600 watts on the induction cooker to melt;

3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt;

4. After the marshmallows are melted, stir evenly with the butter, pour in the milk powder, and stir evenly;

5. The pot at this time should be very clean and not sticky everywhere;

6. After the induction cooker is turned off, pour in the dried cranberries and stir evenly;

7. After stirring evenly, quickly pour it into a non-stick pan, and use a rolling pin to flatten the surface;

8. After the nougat is completely cooled, cut it into the size and shape you need according to your preference!

9. After the nougat is cut, wrap a piece of edible glutinous rice paper, put it in the nougat wrapper, and wrap it!

Tips:

The nougat must be cooled thoroughly before cutting it!