Cranberry Nougat
1.
Prepare all materials in advance!
2.
Heat on a low heat to melt the butter!
3.
After all the butter has melted, pour in marshmallows and stir to melt!
4.
After the marshmallow has melted, pour in the milk powder and stir quickly!
5.
Stir evenly and turn off the heat, pour in peanuts and cranberries, and stir quickly!
6.
Stir evenly, pour it into the mold, and tidy it up a bit!
7.
After being leveled, put it in the refrigerator for one hour!
8.
After an hour, take the nougat out and pour it on the cutting board, and cut it into small pieces with a knife!
9.
Just wrap it with glutinous rice paper and sugar paper!
Tips:
Use low heat throughout the process, turn off the heat after mixing the milk powder evenly!