Cranberry Nougat

Name: Cranberry Nougat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g cotton candy; 60g Dried cranberries; 20g butter; 60g milk powder

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the festival, the nougat is in full swing, I changed the peanuts to cranberries, another flavor of sweet and sour. "

Ingredients

Cranberry Nougat

1. Prepare materials

2. Put the butter in a non-stick pan and melt on low heat;

3. Put in marshmallows;

4. Stir until the marshmallows melt;

5. Put milk powder

6. Stir until the milk powder is completely absorbed by the marshmallows, and the action needs to be fast;

7. Add the dried cranberries and turn off the heat at this time;

8. Stir until the cranberries are all wrapped in marshmallows;

9. Put it into a non-stick baking dish while it is hot, press it with a tarp to make it flat;

10. Cut into pieces with a sharp knife when it is warm and not sticky;

11. Wrap it with your favorite candy paper, and the beautiful nougat is ready; self-eating, giving away, and making souvenirs are all very good. It is a good gift at any time.

Tips:
Be sure to use a non-stick pan. The fire must be very low throughout the whole process. After the milk powder is mixed, the fire can be turned off.