Cranberry Nougat
1.
Pour the butter in a non-stick pan and melt it, then add marshmallows and fry.
2.
Add milk powder and stir well.
3.
Add cranberry and pecan fruit and stir well.
4.
Pour it on oil paper while it is hot and roll it out.
5.
Let it cool and cut into pieces. I also put it in the refrigerator to make it a little harder.
6.
Wrap it in sugar paper and it's done.
7.
Look, there are still a lot!
8.
You can give it away after packing!
9.
You can pack whatever you want, whatever you like.