1. Prepare materials
2. Put the butter in a non-stick pan and melt on low heat;
3. Put in marshmallows;
4. Stir until the marshmallows melt;
5. Put milk powder
6. Stir until the milk powder is completely absorbed by the marshmallows. The action needs to be fast; add the dried cranberries and turn off the heat at this time;
7. Stir until the cranberries are all wrapped in marshmallows;
8. Put it into a non-stick baking dish while it is hot, press it with a tarp to make it flat;
9. Cut into pieces with a sharp knife when it is warm and not sticky;
10. Wrap it with your favorite candy paper, and the beautiful nougat is ready; self-eating, giving away, and making souvenirs are all very good.
Tips:Be sure to use a non-stick pan. The fire must be very low throughout the whole process. After the milk powder is mixed, the fire can be turned off.
