Cranberry Nougat Cookies

Name: Cranberry Nougat Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g cotton candy; 30 yuan Soda crackers; 20g butter; 30g milk powder; 20g cranberry; 15g peanut

by Hua Ning Yuyan

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I like to eat nougat. This nougat biscuit is derived from the production of nougat, but the last step is not to shape and cut, but to put it in the biscuit. I especially like its brushed state. Just have an appetite.

Ingredients

Cranberry Nougat Cookies

1. All the ingredients are ready, the amount of this recipe can make about 13-15 biscuits, depending on how much the filling is put

2. Chop the cranberries, roast the peanuts in advance, peel them and mash them for later use

3. Put butter in a non-stick pan and melt the butter on low heat

4. Put the marshmallow in the butter after melting

5. Be sure to turn off the heat to melt the marshmallows

6. Pour in the milk powder and stir

7. Pour in cranberries and chopped peanuts

8. Turn off the heat, then stir evenly, if you make nougat, you can pour it out and cool it.

9. Put the nougat in a piping bag while it is hot and squeeze it onto the biscuits, or use a spoon to touch the biscuits directly, and then cover with another biscuit, so that the nougat biscuits are ready