Cranberry Oatmeal Cookies

Name: Cranberry Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons condensed milk; 150g Instant oatmeal; 80g egg; Some Dried cranberry

by Meng Yue's small stove

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Another way to eat oatmeal as a snack. Crispy and delicious, easy to digest, and more convenient to carry. "

Ingredients

Cranberry Oatmeal Cookies

1. Prepare materials

2. Grass eggs are relatively small. Beat into a large bowl and beat evenly with your hands.

3. Add condensed milk and stir well

4. Cut the dried cranberry into small cubes with a knife.

5. Pour the chopped dried cranberries into the egg mixture

6. Add oatmeal

7. Stir evenly with a spatula.

8. Use a flat-bottomed non-stick bakeware. Use a small spoon to dig an appropriate amount of oatmeal paste into a round biscuit mold and arrange it into a circle.

9. The biscuits will become slightly larger when baking, so there is a certain gap between all the biscuits

10. Preheat the oven, put the baking tray on the middle layer and heat up and down at 180 degrees for about 15 minutes. (The temperature is for reference only) Bake until the surface of the biscuit is slightly golden.