1. Prepare materials
2. Grass eggs are relatively small. Beat into a large bowl and beat evenly with your hands.
3. Add condensed milk and stir well
4. Cut the dried cranberry into small cubes with a knife.
5. Pour the chopped dried cranberries into the egg mixture
6. Add oatmeal
7. Stir evenly with a spatula.
8. Use a flat-bottomed non-stick bakeware. Use a small spoon to dig an appropriate amount of oatmeal paste into a round biscuit mold and arrange it into a circle.
9. The biscuits will become slightly larger when baking, so there is a certain gap between all the biscuits
10. Preheat the oven, put the baking tray on the middle layer and heat up and down at 180 degrees for about 15 minutes. (The temperature is for reference only) Bake until the surface of the biscuit is slightly golden.
11. Nice afternoon tea dim sum
12. Finished product
Tips:The oatmeal I used is purple sweet potato flavor. It can be replaced with other flavors or original instant oatmeal.
