Cranberry Peanut Nougat
1.
Remove the red coat after the peanuts are cooked.
2.
Prepare marshmallows, milk powder, butter.
3.
Chop cranberries and peanuts.
4.
Add butter to a non-stick pan and melt over low heat.
5.
Add marshmallows and stir-fry until melted, then add milk powder and quickly stir evenly.
6.
Turn off the heat and add the chopped peanuts, then quickly stir the chopped cranberries evenly.
7.
Move in greased paper and press to form. Let cool and cut into pieces.
Tips:
After adding the marshmallows, stir fry constantly to prevent the pan from getting stuck. Use a small fire throughout.