Cranberry Peanut Nougat

Cranberry Peanut Nougat

1. Preheat the oven at 200°C and roast at 180°C for about 15 minutes, roast the peanuts, let cool and remove the clothes for later use

2. Heat the butter in a nonstick pan over low heat, add marshmallows and stir fry

3. Until the marshmallows are completely melted and the butter is completely mixed

4. Pour milk powder

5. Mix evenly and turn off the heat

6. Pour in peanuts and cranberries

7. Mix well

8. Pour into a non-stick basin (boiled paper on the bottom of the plate is best for easy demoulding)

9. Wear disposable gloves for plastic surgery and compaction with the palm of your hand

10. After being cooled and hardened, unmold and pour out, cut into small pieces of suitable size, and wrap it with sugar paper for gift.

Tips:

Be sure to use a non-stick pan, frying marshmallows is a bit of a low heat