1. Small hot pot
2. Put the butter in a pan and melt on low heat
3. Add marshmallows to the melted butter and stir fry on low heat
4. After half of the marshmallows have melted, add milk powder and continue to stir fry on low heat until they are evenly fried
5. Stir milk powder and marshmallows evenly
6. After mixing well, add the ground peanuts
7. Stir fry
8. Stir the peanuts and add the cranberry (my cranberry is not chopped, it's better to chop it)
9. After mixing well, take out the pan, spread grease paper or tin foil on the chopping board, and put the sugar on top
10. Spread a layer of oil paper or tin foil on the sugar, let it cool a little, and roll it out into a piece of moderate thickness
11. The cut nougat is wrapped in paper
12. Finished, because I want to give it away, I packed a box
Tips:Be sure to keep in mind, make a small fire throughout, otherwise it will go
