1. Heat the butter in a rice cooker and melt until it is liquid.
2. Pour the marshmallows into the melted butter and stir evenly until it expands.
3. Add milk powder to the marshmallow, (stir it quickly)
4. Add cranberries and peanuts, stir quickly to form a dough, take it out and place it on the cutting board. (It must be fast, otherwise the dip is very powerful. Cut the cranberries into small pieces, and the peanuts should be peeled)
5. Use a drying stick to dry evenly (spread a piece of plastic wrap on the chopping board so that it won’t stick)
6. The knife is vertical and horizontal, cutting into small pieces. This is all done! It can be eaten directly! (Is it pink? Hey) (Don’t wait for cold cuts)
7. (Sweet and sour delicious, not greasy) Pack it and send it to relatives and friends.
Tips:Be fast when stirring. It can also be made in a non-stick pan, and it is also very cute. (You can also change raisins, walnuts, cashews, almonds, and make them. The amount is more than less according to your preference)
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