Cranberry Peanut Nougat
by Mother Maizi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepared ingredients
2. Melt the butter in a non-stick pan
3. Add marshmallows after the butter melts
4. Stir fry over medium-low heat until the marshmallows melt slowly
5. All the marshmallows melted into a sticky state
6. Pour the milk powder and stir fry evenly
7. Stir to form a dough
8. Pour in cooked peanut kernels and dried cranberries
9. Stir fry evenly
10. Pour into a non-stick container, the non-stick baking pan I used
11. After cooling, demould and cut into small pieces
12. I also wrapped a layer of glutinous rice paper
13. Covered with plastic bag and sealed
14. Made a total of 40
Tips:This time I use the electric ceramic stove to fry, the temperature is well controlled
