Cranberry Peanut Nougat

Cranberry Peanut Nougat

1. Prepare the ingredients in advance.

2. Put butter in the non-stick pan (you must choose a good non-stick pan)

3. Heat over low heat until the butter is completely melted.

4. Pour marshmallows.

5. Keep mixing with small fire.

6. Stir on low heat until completely melted.

7. Pour the milk powder and stir evenly without dry powder.

8. The state of mixing.

9. Add peanut kernels and cranberries and mix.

10. As shown in the state.

11. Pour on the silicone pad and knead repeatedly (the nuts can be more even and it is said that the kneaded ones are more chewy)

12. With the help of a scraper, the sugar is compacted and flattened into a shape.

13. Let it cool for a while and cut it back and forth with a knife, and cut into small pieces.

14. I bought a new knife for sugar cutting.

15. Let's make sugar together!

Tips:

Be sure to have a small fire.