Cranberry Peanut Nougat

Cranberry Peanut Nougat

1. Put the peanuts in the copy plate, and bake up and down at 150 degrees for 12-15 minutes. You can smell the peanut aroma or see the peanut color darken.

2. Remove the peanut coat

3. Prepare 250 grams of marshmallows

4. Prepare 150 grams of milk powder

5. Prepare 100 grams of butter

6. Low heat in a flat-bottomed non-stick pan, put the butter in

7. Melt slowly

8. Add marshmallows and stir fry over low heat

9. Stir continuously and slowly melt all the marshmallows

10. Pour in 150 grams of milk powder and stir constantly

11. Pour in peanuts and cranberries and continue to mix evenly

12. Put the sugar into the nougat silicone mold and roll it flat with a rolling pin

13. Put it in the refrigerator for one hour, take it out, and pour it on the chopping board

14. Cut into long strips with a mold

15. Each strip is divided into six squares

16. Wrap with glutinous rice paper

17. Put it in the sugar paper and heat it to seal

18. Put it in a paper bag. Finished picture.