Cranberry Peanut Nougat

Name: Cranberry Peanut Nougat
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g cotton candy; 25g butter; 100g cranberry; 50g Ground peanuts; 100g Whole milk powder; 1 piece Nougat Shaping Pan

by Dark blue millet porridge

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

5

Nougat has always been liked by everyone, and it is also divided into maltose syrup and marshmallow versions. This is a marshmallow version. It is a simple version. It is very simple to make. The combination of cranberry and peanuts has a better taste. it is good! Eat like nougat, but if you find it troublesome to make syrup, you can try it! Many friends used to ask me how many nougats a recipe can produce. I haven't counted them specifically, so I can't tell them. After shaping with Zhanyi’s nougat shaping plate this time, 40 pieces of nougat with a length of 4cm and a width of 2cm can be cut out!

Ingredients

Cranberry Peanut Nougat

1. Prepare all the ingredients: 150 grams of marshmallows, 100 grams of cranberries, 50 grams of peanuts, 100 grams of whole milk powder, 25 grams of butter;

2. Pour the butter into a non-stick pan, and heat the hot pot at 300-600 watts on the induction cooker to melt;

3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt;

4. After the marshmallows are melted, stir evenly with the butter, pour in the milk powder, and stir evenly;

5. The pot at this time should be very clean and not sticky everywhere;

6. After the induction cooker is turned off, pour in dried cranberries and peanuts and stir evenly;

7. After stirring evenly, quickly pour it into the nougat shaping dish, and use a rolling pin to flatten the surface;

8. After the nougat is completely cooled, use a kitchen knife to cut into strips about 2 cm wide;

9. Then cut into a length of about 4cm. After being cut, spread out;

10. After the nougat is cut, wrap a piece of edible glutinous rice paper, put it in the nougat wrapper, and wrap it!

Tips:
After the nougat is packaged, it is best to store it in the refrigerator!

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