Cranberry Peanut Nougat (bread Maker Version)
1.
Pour the peanuts into the bread machine and turn on the stir-frying function.
2.
The bread machine is heated and then stir-fried. When the time reaches 35 minutes, the peanuts are already cooked and the taste is crisp and fragrant. The procedure is ended in advance, the peanuts are poured out to cool, and the red skin is rubbed for later use.
3.
Put the butter in the bread machine, turn on the stir-frying function, the butter will melt at any time when the bread bucket is heated.
4.
Pour the marshmallows, and the bread machine will start mixing when the program reaches 15 minutes.
5.
After the marshmallow and butter are evenly mixed, add milk powder and continue to stir.
6.
When the milk powder is evenly stirred, pour in the peanuts and cranberries, and continue to stir. You can use the force of a spatula where the edges cannot be stirred.
7.
After stirring evenly, pour the nougat into the French Baker nougat mold while it is hot, put it on a silicone pad, flatten it with a rolling pin, and the thickness is about 1 cm. Send it to the refrigerator to freeze and set for more than 30 minutes.
8.
Take out the shaped nougat, cut into strips with the small wooden strips in the mold, and wrap them with glutinous rice paper.
9.
Wrap it in beautiful sugar paper and you're done.
10.
The candy made by myself brings back memories full of childhood.
11.
Is there a small sense of accomplishment? It's so delicious that I can't stop it.
Tips:
The bread machine makes nougat more convenient than the pan, and it is also very convenient to clean it with warm water after completion.
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