Cranberry Peanut Nougat (rice Cooker Version)
1.
Prepare materials!
2.
Put the butter on the rice cooker to melt after heating up!
3.
Add marshmallows and stir well!
4.
Add the baked milk powder and stir well!
5.
Add matcha powder and stir well!
6.
Add chopped peanuts and dried cranberry and stir evenly!
7.
Prepare the shaper! Note⚠️An anti-stick mat must be placed underneath!
8.
Put the syrup into the liner, and then put it in the anti-sticking pad, then use a rolling pin to roll it straight, and put it on the table to cool down!
9.
Take out the sticky board from the shaper and cut a small rectangle with a knife!
10.
Prepare glutinous rice paper, candy paper!
11.
Wrapped, dried cranberry peanut nougat! !
Tips:
If you like harder nougat, you can freeze it in the refrigerator! !