Cranberry Peanut Nougat (rice Cooker Version)

Cranberry Peanut Nougat (rice Cooker Version)

by Pinkky

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Nougat ☺☺... People who love both work and life like to make some crafts or make yogurt when they are free! ! Once, I made some nougat, wrapped it in glutinous rice crust, wrapped it in beautiful sugar paper, put it in a small bag, and put it in my pocket... Just eat one if you like!

Ingredients

Cranberry Peanut Nougat (rice Cooker Version)

1. Prepare materials!

Cranberry Peanut Nougat (rice Cooker Version) recipe

2. Put the butter on the rice cooker to melt after heating up!

Cranberry Peanut Nougat (rice Cooker Version) recipe

3. Add marshmallows and stir well!

Cranberry Peanut Nougat (rice Cooker Version) recipe

4. Add the baked milk powder and stir well!

Cranberry Peanut Nougat (rice Cooker Version) recipe

5. Add matcha powder and stir well!

Cranberry Peanut Nougat (rice Cooker Version) recipe

6. Add chopped peanuts and dried cranberry and stir evenly!

Cranberry Peanut Nougat (rice Cooker Version) recipe

7. Prepare the shaper! Note⚠️An anti-stick mat must be placed underneath!

Cranberry Peanut Nougat (rice Cooker Version) recipe

8. Put the syrup into the liner, and then put it in the anti-sticking pad, then use a rolling pin to roll it straight, and put it on the table to cool down!

Cranberry Peanut Nougat (rice Cooker Version) recipe

9. Take out the sticky board from the shaper and cut a small rectangle with a knife!

Cranberry Peanut Nougat (rice Cooker Version) recipe

10. Prepare glutinous rice paper, candy paper!

Cranberry Peanut Nougat (rice Cooker Version) recipe

11. Wrapped, dried cranberry peanut nougat! !

Cranberry Peanut Nougat (rice Cooker Version) recipe

Tips:

If you like harder nougat, you can freeze it in the refrigerator! !

Comments

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