1. First, weigh all the ingredients and set aside
2. Put sugar, maltose, water, sea salt into the milk pan
3. (Step chart)
4. boiled
5. (Step chart)
6. Boiling to thicken the temperature to 135 ~ 138 degrees.
7. Add peanuts and sesame seeds
8. Add cranberries
9. Stir evenly and move it into the shaping plate
10. Roll it flat with a rolling pin, 9 mm is enough
11. Let cool to hand temperature and cut into pieces
12. Pack after it's completely cooled down
Tips:The shelf life is 30 days. \nYou can enjoy the food to your heart's content!
