Cranberry, Purple Potato and Portuguese Egg Tart

Name: Cranberry, Purple Potato and Portuguese Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Egg tart wrapper; 2 pcs egg; 1 piece Purple Sweet Potato; Some Dried cranberries; 150ml milk; 90ml cream; 40g Caster sugar

by Lily's private kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Portuguese egg tart has a delicate and round crust, just like a freshly baked croissant. The taste is soft and crispy, the filling is rich, and the milk-flavored egg tart is also very rich. Although the taste is layer after layer, it is sweet but not greasy. A dessert that is easy to get started, basically zero mistakes.
Today’s egg tart I put purple sweet potato and cranberry, the taste is richer. Reduced the amount of cream and sugar, increased the amount of milk, used whole eggs, did not add low flour or cornstarch, reduced calorie intake, and healthier. "

Ingredients

Cranberry, Purple Potato and Portuguese Egg Tart

1. Prepare the ingredients (the butter is not used)

Cranberry, Purple Potato and Portuguese Egg Tart recipe

2. Take out the egg tart wrapper and thaw it naturally

3. Weigh milk, butter, and granulated sugar, put them in a pot on low heat and heat until the sugar melts, and let cool

4. Beat the eggs and add them to the milk

5. Stir evenly and sieve

6. Peel the steamed purple sweet potato and cut into small cubes

7. Put purple sweet potato diced and cranberry separately in the custard crust

8. Pour in the egg liquid, and put the egg liquid 7 minutes full

9. Bake the oven at 200 degrees for 25 minutes, change the position of the upper and lower layers in the middle

10. The house smells fragrant when you bake

11. Cranberry Tart

12. Purple Sweet Potato Tart

13. The egg tarts are soft on the outside, tender and smooth inset, and rich in milk flavor.

Tips:
When double baking, you need to change the upper and lower layers to avoid uneven coloring and crisping. The specific baking time depends on the function of the oven and the actual situation.
You can also use raisins, yellow peaches, and diced mangoes instead of diced purple potatoes