Hubei Distilled Cake

Name: Hubei Distilled Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Rice; 50g Glutinous rice; Some filtered water; 100ml Sweet rice noodles

by Tuo Tuo Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Will the folks in Hubei find this very kind, distilled cake, some places in Hubei are called rice cake, some are called rice cake, rice cake, etc. We often eat early stuff when we were young, usually it’s The peddler pushed a cart and mounted a large flat-bottomed iron pan. Pour the fermented rice wine into the big iron pan and spread it out into round pancakes. Cover the pan and cook. After opening the lid, it will smell four Overflowing, wine and rice fragrance, crispy bottom, soft and tender top, two completely different tastes create a wonderful harmony, which is also a flavor that we will miss very much when we grow up, because now there are no hawkers doing this kind of papa On the other hand, you can see it in the major hotels in Hubei, but it is not as big as before, and the body is smaller, and there will be some decorative flowers such as raisins and wolfberries. Exquisite and small, it has become a special dish that can be enjoyed by the noodles, but I even miss the scent of firewood when I was standing on the side of the road when I was a child. This is an unforgettable childhood taste. So I decided to do it myself, throw away those excessive decorations, let's restore its original taste~

Ingredients

Hubei Distilled Cake

1. Wash the rice and glutinous rice and soak them in filtered water for more than 6 hours;

2. Filter out the soaked rice;

3. Pour into the food processor, and add 100ML of sweet fermented rice, and then add about 50 grams of hot filtered water;

4. Beat all the materials into a slurry;

5. Wrap the beaten rice milk in plastic wrap and ferment at room temperature overnight, that is, for more than 12 hours;

6. Heat in a pan over medium heat;
After mixing the fermented rice syrup evenly, spoon an appropriate amount into the pot;

7. Cover and fry for 1 minute;

8. When dense bubbles begin to appear on the surface of the slurry, and then the bubbles disappear and become steam holes, and the dough becomes swollen and translucent, it is ready to be fried, and the lid can be opened at this time.

Tips:
1. The rice should be soaked overnight to fully absorb water and become soft, so that the pulp will be more delicate.
2. The hot filtered water is added when beating to make it easier to ferment. At the same time, the Birand filter kettle of my home effectively reduces the chlorine gas and makes the fermentation more fully. At the same time, it can also reduce the damage of scale and heavy metals to the nutrition of glutinous rice;
3. If you have a yogurt maker or oven at home, you can put the rice milk into the yogurt maker or oven to ferment, which can shorten the fermentation time. Use a yogurt maker or oven to ferment at about 30 degrees and take 6-8 hours;
4. Distilled cakes are only fried on one side, so cover the lid when frying, and use the water in the slurry to steam itself;
When frying, use a small fire, because the fire is big and easy to fry.