1. Put 1 large bowl of glutinous rice flour into the container.
2. Pour proper amount of hot water into the glutinous rice flour, stir with chopsticks while pouring the water, and then knead it into a smooth and soft glutinous rice flour mass.
3. Divide the glutinous rice flour dough into equal parts, take one part of the medicine, round and flatten, put in an appropriate amount of red bean paste, and wrap it up.
4. Put the red bean paste wrapped dough into the cartoon bear mold. You can sprinkle some dry glutinous rice flour in the mold in advance to prevent sticking.
5. Then gently press the dough to make it flat. The dough should be adjusted according to the size of the mold used, and should not exceed the mold too much.
6. Gently take out the prepared glutinous bear dumplings from the mold, and make all the glutinous bear dumplings in turn. If it is sticky, you can sprinkle some dry glutinous rice flour.
7. Put an appropriate amount of water in the pot and boil on high heat until it boils, then put the prepared bear dumplings into the boiling water pot, and boil the dumplings over medium heat until they float.
8. Then change to a low heat, put in an appropriate amount of sweet wine, boil again until boiling, add an appropriate amount of white sugar according to personal taste, and then add a few cleaned wolfberries, you can put it in a bowl and serve.
Tips:[Tips]:
1. When kneading the glutinous rice flour dough, use hot water to make the noodles. The hot water can ripen the glutinous rice flour, and the glutinous rice flour will be more viscous and easier to handle.
2. Don't cook the sweet fermented rice for too long after putting it in the pot, it will destroy its nutritional value, and the taste will become worse, and it will taste sour.
3. Finally, you can add an appropriate amount of white sugar to increase the sweetness according to your personal taste.
4. Although the food made of glutinous rice is delicious, it is not easy to digest. Don't eat too much, especially for children and the elderly with weak digestive ability.
