Rice Cake
1.
The ingredients are ready.
2.
Pour the rice noodles and the sweet rice noodles together, add 40 ml of water and stir well, press lightly with a spoon. The sweet rice noodles are cooked and easily become a paste. Then put 4 grams of yeast and 30 grams of sugar into the paste and stir. Evenly, cover with plastic wrap and ferment for one hour.
3.
After the fermentation is complete, stir the rice paste with chopsticks to expel the gas inside.
4.
Sprinkle chopped dried cranberries on the top. Dried cranberries can also be replaced with raisins, sesame seeds, etc., according to your preference.
5.
Put the prepared rice cake paste on the steamer and steam it on high heat for 10 minutes, then turn to medium heat and continue steaming for 20 minutes.
6.
The steamed rice cake swells slightly, exuding the aroma of sweet wine and dried fruit. It is soft, sweet, and has a delicate taste that is easy to digest.
Tips:
The ratio of rice noodles to sweet wine and water is 2;1;1. The sweet wine is sweeter, so reduce the amount of sugar.
The fermented rice paste must be fully stirred to discharge the gas inside, so that there will be no big bubbles after steaming, and the texture is particularly surface. The cranberries on the surface can be replaced with dried fruits or raisins, sesame seeds, etc., which can play a decorative role as well as increase nutrition.