Cranberry Rice Noodle Steamed Cake

Cranberry Rice Noodle Steamed Cake

1. Prepare ingredients

2. Put the glutinous rice flour, sticky rice flour, and sugar together and stir well.

3. Pour a little bit of water into the rice noodles and knead evenly with disposable gloves.

4. Until the rice noodles are slightly moist, they can be squeezed into a ball, and they can be loose when touched.

5. Pass the rice noodles through a sieve.

6. Chop the dried cranberries.

7. Add dried cranberries to the rice noodles.

8. Stir well.

9. Brush the flower-shaped tart mold with a layer of oil to prevent sticking.

10. Put the rice noodles into half of the mold, and put the jujube paste filling.

11. Put the rest of the rice noodles in, shake the mold to make the rice noodles level. No compaction is required.

12. Pour clear water into Wanmu Smart Lifting Pot.

13. Turn on the power and touch the up button.

14. The filter basket rises automatically and can be used as a steamer.

15. Put the rice noodle cake in the filter basket, cover the pot, and lightly touch the fire. After boiling the pot, steam for 8~10 minutes.

16. Turn off the power

17. Open the lid and let it reach a little residual temperature.

18. Undercut release

19. You can also add dried cranberries for decoration

20. Cut it open and taste it~

21. Finished picture

Tips:

The amount of water is added according to the dry humidity of the rice noodles, until the rice noodles can be kneaded into a dough and can be scattered at the touch of a touch.
Dried cranberries and jujube can be replaced with other ingredients you like.
Keep sealed.