Cranberry Rusk

Cranberry Rusk

by House and road

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Making bread at home, because there is no added improver, the preservation time is relatively short, and it is easy to dry and harden. Don't worry, leftover bread can be gorgeously transformed into a new favorite of crispy and delicious snacks-rusks.

Ingredients

Cranberry Rusk

1. Take a slice of bread (I used the crust of the bread baked in the bread machine)

Cranberry Rusk recipe

2. Cut into two cm wide strips

Cranberry Rusk recipe

3. Arrange into the baking tray

Cranberry Rusk recipe

4. Put it into the preheated 160 degree oven, bake for about 20 minutes until the bread is browned and crispy

Cranberry Rusk recipe

5. Take it out and put it on the grill and let it cool thoroughly

Cranberry Rusk recipe
Cranberry Rusk recipe
Cranberry Rusk recipe

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