1. Sift 50 grams of low-gluten flour into the basin.
2. Sift in 250 grams of high-gluten flour.
3. Add 15 grams of baking powder.
4. Add 45 grams of sugar.
5. Pour 125 ml of pure milk.
6. Add 50 grams of butter.
7. Combine all the ingredients into a dough.
8. Add appropriate amount of dried cranberries.
9. And good dough.
10. Spread a layer of plastic wrap on the board and put the dough on it.
11. Wrap the dough in plastic wrap.
12. Roll the dough into a dough about one centimeter thick and put it in the refrigerator for about half an hour. This is the refrigerated dough.
13. Cut the dough into triangles.
14. The right amount of egg liquid.
15. Brush the surface of the cut greens with egg liquid, preheat the oven, and bake at 180 degrees for 18 minutes.
16. Finished product.
17. Finished product.
