1. The ingredients are ready and the nuts have been roasted in advance.
2. Biscuits, cranberries, and nuts are mixed well.
3. Cut the marshmallows into small pieces.
4. Melt the butter in a non-stick pan.
5. Add marshmallows and sauté over low heat.
6. Stir-fry until the marshmallows are all melted.
7. Add milk powder and mix well.
8. , Turn off the heat, add biscuits and nuts and stir.
9. Mix everything well.
10. Place on the golden baking tray and compact.
11. Sprinkle milk powder on both sides.
12. Let cool and cut into pieces.
13. The taste is sweet and rich.
