Cranberry Snowy Mooncakes
1.
Prepare the required materials
2.
Mix the milk, salad oil, and fine sugar, then add glutinous rice flour, sticky rice flour, and noodles and mix well
3.
Sift the mixed batter
4.
Then let stand for 30 minutes
5.
Put the set batter on the pot and steam for 15 minutes
6.
Break up after steaming
7.
After cooling slightly, knead the snowy skin into a smooth dough with your hands. After it is completely cooled, put it in the refrigerator for half an hour
8.
Take an appropriate amount of glutinous rice flour and stir-fry in a pan
9.
Stir-fry until slightly yellow to serve
10.
Divide the cranberry filling into 45 grams each and roll into a circle
11.
Take out the refrigerated ice skin, take a small piece and roll it into a round shape (I didn't weigh the skin material, it's about 25 grams)
12.
Then squash the ice dough. Put the filling on the snowy dough
13.
Pinch it with your left hand, and slowly push it up until the filling is completely covered
14.
Glue the wrapped ice dough with some cooked glutinous rice flour
15.
Sprinkle some cooked glutinous rice flour in the mold so that the cooked glutinous rice flour evenly adheres to the mold wall, then gently knock out the excess cooked flour
16.
Then put the smooth side of the wrapped snowy dough into the mooncake mold, and then compact the dough with your hands, and flatten the bottom.
17.
Then gently push the top of the mooncake mold, and the snowy mooncake will be pressed out
18.
Snowy moon cakes after pressing
Tips:
After the ice crust is steamed and allowed to cool, you will find agglomeration, so at this time, knead it into a smooth dough like kneading dough, so that it will not affect the taste of the crust. The prepared snowy mooncakes can be eaten after putting them in the refrigerator overnight. Snowy mooncakes must be kept refrigerated and can be kept for about 3 days. If you want to keep it for a longer time, you can put it in the freezer and thaw it in the refrigerator before eating. My moon cake mold is 63 grams. The leather in the recipe is enough to make five, and the filling is just four. I made other flavors for the remaining leather material. If I want to make more, I can increase the amount of ingredients.
