Cranberry Souffle

by I love baking

5.0 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

The oven at home has always been used at home. If you mass-produce things, you must open several ovens at the same time. Regardless of the electricity bill and location, it takes up a lot.
And the coming of the Kopic air furnace this time undoubtedly solved a big problem for me.
In fact, I heard about this brand a long time ago. It is made of high-end and high-end, and you can see it in many bakery shops.
It can bake 4 trays at a time, and the yield is high, and each tray is baked very evenly. If you want to make a private house, choose Gobik, it's not wrong. "

Cranberry Souffle

1. Prepare the required materials.

2. The butter is softened, stir well with an electric whisk, and then add the fine sugar.

3. Add the egg yolks in two portions and continue to beat with a whisk.

4. Beat the butter until the color becomes lighter and the volume becomes larger.

5. Add sifted low-gluten flour and mix well.

6. Then pour in the chopped dried cranberries and mix well (the dried cranberries you bought are larger and need to be cut into small pieces in advance), then wrap them in plastic wrap and put them in the refrigerator for 1 hour.

7. Then pour in the chopped dried cranberries and mix well (the dried cranberries you bought are larger and need to be cut into small pieces in advance), then wrap them in plastic wrap and put them in the refrigerator for 1 hour.

8. Use a knife to cut into small pieces, uniform in size.

9. Put it on the baking tray and brush with egg wash.

10. Heat up and down at 165 degrees and bake for 25 minutes.

11. The oven uses a Gobic T45 air oven, and a total of 4 pans are baked, a pan of cranberry souffle, original whipped cream cookies, and chocolate cookies.

12. Bake until golden.

13. This is an original light cream cookie.

14. Chocolate whipped cream cookies.

Tips:

1. Because there are 3 kinds of biscuits baked in one oven, the recipe above is one of the cranberry soufflés. If you want a recipe for light cream cookies, you can read my previous posts, and they have all posted them. Oh

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