Cranberry Sticky Rice Small Fang

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cranberry glutinous rice small square tastes soft, waxy, sweet and sour, the recipe is simple, suitable for novice little white greedy cats

Ingredients

Cranberry Sticky Rice Small Fang

1. material

2. Put glutinous rice flour, milk powder and sugar together

3. Add the right amount of water

4. Mix into a slurry

5. Add cranberries

6. Take a plate and sprinkle with tea oil

7. Pour the batter

8. Put the batter into the pot and steam for 15 minutes

9. Take out and let cool

10. Sprinkle a little coconut

11. Pour out the glutinous rice ball

12. Sprinkle some desiccated coconut and cut into small cubes

13. Ready-to-eat cranberry sticky rice recipe

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