Cranberry Sticky Rice Small Fang
1.
material
2.
Put glutinous rice flour, milk powder and sugar together
3.
Add the right amount of water
4.
Mix into a slurry
5.
Add cranberries
6.
Take a plate and sprinkle with tea oil
7.
Pour the batter
8.
Put the batter into the pot and steam for 15 minutes
9.
Take out and let cool
10.
Sprinkle a little coconut
11.
Pour out the glutinous rice ball
12.
Sprinkle some desiccated coconut and cut into small cubes
13.
Ready-to-eat cranberry sticky rice recipe