1. Prepare the materials
2. Add egg yolks and sugar with a whisk until white
3. Then add pure milk and mix well with a whisk
4. Add low-gluten flour and custard powder and mix well
5. Put dried cranberries in the custard crust
6. Put the egg tart crust into the baking dish, and spoon the egg tart liquid into the custard crust through a mesh sieve
7. Spoon 8 minutes full
8. Preheat the oven at 210 degrees Celsius and put it in the middle of the oven and bake it for 25 minutes
9. After setting the shape, take it out and put in the dried cranberry and put it in the oven to bake
10. Baked
11. carry out
12. Close look
13. Look again
14. Not bad right
