Cranberry Tart

Name: Cranberry Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 20g Low-gluten flour; 3 pcs Egg yolk; 200ml Pure milk; 30g White sugar; 10g cheese powder; Some Dried cranberries

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I made dried cranberry fruit tarts. The cranberries are sour and sweet, with the fragrant and crispy taste of the tarts. It is delicious.

Ingredients

9 Egg Tart Wrapper
20g Low-gluten Flour
3 pcs Egg Yolk
200ml Pure Milk
30g White Sugar

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10g Cheese Powder
Some Dried Cranberries

Cranberry Tart

1. Prepare the materials

2. Add egg yolks and sugar with a whisk until white

3. Then add pure milk and mix well with a whisk

4. Add low-gluten flour and custard powder and mix well

5. Put dried cranberries in the custard crust

6. Put the egg tart crust into the baking dish, and spoon the egg tart liquid into the custard crust through a mesh sieve

7. Spoon 8 minutes full

8. Preheat the oven at 210 degrees Celsius and put it in the middle of the oven and bake it for 25 minutes

9. After setting the shape, take it out and put in the dried cranberry and put it in the oven to bake

10. Baked

11. carry out

12. Close look

13. Look again

14. Not bad right

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