1. Break up the egg yolks
2. Prepare the rest of the ingredients
3. Pour the milk into the pot, add the sugar to a boil, melt the sugar and turn off the heat
4. Pour the whipped cream, mix well, and let it warm
5. Sift in the flour and stir without particles, then pour in the egg yolk and mix well
6. Sieve twice to make tart water
7. Pour into the tart skin eight or nine minutes full
8. Put in cranberries
9. Preheat the oven, bake the upper and lower fire at 190 degrees for 20 minutes
Tips:Filter the tart water twice to make it more delicate.
