1. Put the egg yolks in a bowl without oil and water
2. Add powdered sugar
3. Add milk
4. Add whipped cream
5. Sift in low-gluten flour
6. Stir well
7. Go through the sieve more times, it will be more delicate
8. Cranberry chopped
9. Pour the tart water into the custard skin, 80% full, sprinkle with cranberries
10. Preheat the oven in advance and bake at 200 degrees for 20 minutes
Tips:Don’t pour too much water in the tart to avoid overflow during baking
