Cranberry Tart

by Michelle jzhzlljyf123

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My child loves egg tarts the most. I will ask after a while, when will my mother make me egg tarts? This time I made cranberry egg tarts. The child said it was delicious. I also ate the sweet and sour tarts~

Ingredients

Cranberry Tart

1. Put the egg yolks in a bowl without oil and water

2. Add powdered sugar

3. Add milk

4. Add whipped cream

5. Sift in low-gluten flour

6. Stir well

7. Go through the sieve more times, it will be more delicate

8. Cranberry chopped

9. Pour the tart water into the custard skin, 80% full, sprinkle with cranberries

10. Preheat the oven in advance and bake at 200 degrees for 20 minutes

Tips:
Don’t pour too much water in the tart to avoid overflow during baking

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