Cranberry Tart

Cranberry Tart

by Chen Huan

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The cranberry tart made for children this time is very popular. I tried two of them myself. The filling is sweet and sour, with soft custard and crispy tart crust. It is a very good afternoon tea. be careful.

Ingredients

Cranberry Tart

1. Raw material spare

2. Pour whipped cream, milk, sugar, and condensed milk into a small container and stir while heating until the sugar is completely melted

Cranberry Tart recipe

3. Let cool tart water, add two egg yolks, and mix well

4. Sift in low powder

Cranberry Tart recipe

5. Stir well and filter

6. Put the dried cranberries into the frozen tart skin, if the particles are too big, you can chop them

Cranberry Tart recipe

7. Sifted tart water, pour into the frozen egg tart skin, 8-9 minutes full

8. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Cranberry Tart recipe
Cranberry Tart recipe
Cranberry Tart recipe

Comments

Sign in to comment

Similar recipes

Portuguese Egg Tart recipe

Portuguese Egg Tart

Low-gluten Flour, Frozen Egg Tart Crust, Egg Yolk
Honey Bean Tart recipe

Honey Bean Tart

Frozen Egg Tart Crust, Egg Yolk, Pure Milk
Strawberry Tart recipe

Strawberry Tart

Strawberry, Egg Yolk, Light Cream
Portuguese Egg Tart recipe

Portuguese Egg Tart

Frozen Egg Tart Crust, Milk, Light Cream
Fruit Salad Tart recipe

Fruit Salad Tart

Frozen Egg Tart Crust, Kiwi, Citrus
Fruit Meringue Cheese Tower recipe

Fruit Meringue Cheese Tower

Frozen Egg Tart Crust, Strawberry, Pineapple
Portuguese Egg Tart recipe

Portuguese Egg Tart

Frozen Egg Tart Crust, Egg Yolk, Light Cream
Cranberry Tart recipe

Cranberry Tart

Frozen Egg Tart Crust, Light Cream, Milk