Cranberry Tart
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: egg tart crust, cranberry, egg, milk, soft white sugar
2. Beat the eggs into egg liquid with a whisk.
3. Subsequently, add milk.
4. Add soft sugar.
5. Mix well.
6. Then, filter with oil grid.
7. Then, place the tart crust on a baking tray lined with aluminum foil, and place the cranberries.
8. Use a spoon to scoop in the milk and egg mixture.
9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
