1. Raw materials
2. Add whipped cream to the milk and beat in the eggs
3. Add condensed milk and low sugar powder and mix well
4. Sift the prepared egg tart water
5. Dried cranberries slightly chopped
6. Take out the tart wrapper from the freezer, leave it at room temperature for one hour, and put in the dried cranberries
7. Add the tart water, each to seven or eighth full, put it in the oven, and bake at 220 degrees for 30 minutes.
Tips:Just add the egg tart water to seven or eight points full
