Cranberry Tart

Name: Cranberry Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Egg tart wrapper; 35g Light cream; 35g milk; 1 yolk; 11g Sugar; 2g Low powder; 10g cranberry

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have made the original egg tart, this time add some cranberries,
It feels a bit greasy at first, but because of the addition of cranberries, it has a hint of sourness, which is really suitable.
I made 4 of them. For the effect of taking pictures, I took a bite when I opened it, and then I tasted it like that. I found out that I was gone before I was finished.

Ingredients

Cranberry Tart

1. Ingredients needed (forgot to shoot the tart crust)

2. Mix whipped cream, milk, and white sugar, and mix until it melts (the current temperature is high, so I didn’t cook it, just mix it until the sugar melts)

3. Beaten egg yolks

4. Pour the egg mixture into the cream mixture, stir well, then sift in the low powder and mix well

5. Strain the egg tart liquid

6. Put the cranberries in, and then carefully pour the filtered egg liquid into the tart crust

7. Preheat the oven, bake on the upper and lower fire at 160 degrees for 20 minutes, then turn to the lower fire for 10 minutes

Tips:
1. Put in the cranberries, and then carefully pour the filtered egg liquid into the tart crust to avoid overflow.
2. Because I make a homemade tart crust and use a tart mold, the baking time depends on my own situation.