Cranberry Tart
by Muzi mm kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
afternoon tea time
1. Take out the egg tart wrappers and place them in a baking dish, and leave them at room temperature for a while
2. Knock the eggs into a bowl and beat them evenly
3. Add sugar, milk, condensed milk
4. Put dried cranberries in the custard crust
5. Stir the egg tart liquid evenly
6. Filter the egg tart liquid two or three times
7. Filter the solution, preheat the oven at 200 degrees Celsius
8. Pour the egg tart liquid into the egg tart crust, and it’s 80% full
9. Put it in the middle layer of the preheated oven and bake for about 20 minutes. In the last few minutes, you can move to a layer to bake to make the surface slightly colored, and take it out while it is hot.
Tips:1. An egg is about 50 grams, it doesn’t matter if there is a little more
2. Please adjust the baking time and temperature appropriately according to the actual situation.
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