1. Prepare the main ingredients for making bread
2. All the liquids, including eggs, milk and salt, are put into the bread bucket and whipped and mixed well
3. Kneading program 33 minutes
4. There will be a sound when kneading the dough and adding the preserved fruit. At this time, the preserved fruit and butter will be put into the bread machine.
5. The noodles that have been kneaded are directly fermented naturally in the bread bucket
6. Ferment naturally in the bread bucket directly, and the fermentation is completed in about 90 minutes, and then brush the egg liquid on the surface. Set the bread machine to bake for 35 minutes
7. Breakfast toast bread, paired with a cup of tea or milk, is full of energy for more than a day.
Tips:The bread machine used in this recipe is Patrice, please refer to making bread.
