Cream Cake

Cream Cake

1. Prepare a 6-inch chiffon cake, light cream, peach wish

2. Whipped cream

3. The cake is sliced, the yellow peach is cut into pieces, I forgot to take a picture

4. Apply a layer of cream, try to smooth it out

5. Spread a layer of yellow peach on top of the cream

6. Spread another layer of cream and spread the other half of the cake slice on top

7. Use butter to smooth the cake. This is the first time I have made it. It is not good. Forgive me.

8. Finally, add some purple potato powder to the remaining cream and call it lavender. It was too difficult to decorate for the first time, but it tasted good.

Tips:

6-inch chiffon cake, using 250 whipping cream is just right, my cream is a bit overbeat, try not to beat the cream at the bottom of the cake, it is the first time to make a cream cake, it is a shame!