1. 8 inch chiffon roasted in advance and cut into 3 slices for later use
2. Strawberries cut and set aside
3. Refrigerate the whipped cream in advance. Take it out when you use it and add sugar in a ratio of 10:1
4. Put a piece of cake on the decorating table, put a layer of cream on the strawberry, and then put a layer of cream on the cake. Wipe the sandwiches one by one. Smooth the surface and surroundings.
5. Use a medium piping nozzle to squeeze out the first layer of white flowers. Add 2 drops of fruit green pigment. Squeeze flowers around and on top. Around 2 circles and one circle above. Then drop in the pigmented cream to darken the color. Squeeze the bottom circle and what circle. Then put a few heart-shaped strawberries for decoration. Squeeze the cream on the side of the strawberries.
6. After mounting
7. Put some sugar beads for a little decoration.
8. Put it in the cake box. You're done
Tips:Add as much material as you want. How willful and willful.
