Cream Cup

Name: Cream Cup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Light cream; 180g Biscuit; 30g condensed milk

by Yang Xiaoni's Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Simple and fast

Ingredients

1. Cracked biscuits

2. Pour the whipped cream and condensed milk into the container and beat

3. Beat to yogurt texture

4. Put a layer of biscuits on the cup and then a layer of cream

5. It tastes better when refrigerated for 4 hours

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