Cream Cup Cake

Cream Cup Cake

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This cream cup cake is so simple, and it is best for me who is a beginner who is making cream decorating flowers. Just order it at will. In fact, it doesn't look good, but when it is given to a neighbor’s grandson, I even praise my hand. Haha, words of praise and encouragement make me feel happy. I feel that the cream needs to be beaten for a few more seconds. It’s a bit not straight enough, but if you like it, you can just sprinkle some colored needles and put some fruits to make it look better. "

Ingredients

Cream Cup Cake

1. After preparing the ingredients, separate the egg yolk and egg whites and put them into two oil- and water-free basins.

Cream Cup Cake recipe

2. Add 20 grams of sugar to the egg yolk bowl and mix well, then add corn oil and water and mix well.

Cream Cup Cake recipe

3. Add sieved low powder and mix well without over-mixing to avoid gluten.

Cream Cup Cake recipe

4. Add a few drops of white vinegar to the egg white bowl, beat the fish eyes and add the remaining one-third of the sugar.

Cream Cup Cake recipe

5. Beat to a fine foam and add the remaining two-thirds of the sugar.

Cream Cup Cake recipe

6. Add sugar for the last time when the rough lines are visible.

Cream Cup Cake recipe

7. Beat the egg whites until it is hard. Pick up the whisk, which is a short triangle shape.

Cream Cup Cake recipe

8. Take one-third of the egg white paste into the egg yolk paste by cutting and mixing, and mix well.

Cream Cup Cake recipe

9. Pour it back into the egg white paste, turn the pot with the left hand, and use the stir-fry method with the right hand, without making circular motions.

Cream Cup Cake recipe

10. After mixing well, pour it into a paper cup.

Cream Cup Cake recipe

11. Preheat the oven to 180 degrees, the upper and lower fire, after entering the oven, adjust the temperature to 150 degrees and bake for 20 minutes. Just insert a toothpick into a non-stained object.

Cream Cup Cake recipe

12. Add white sugar to the whipped cream and beat until the lines are clear.

Cream Cup Cake recipe

13. Put it into a piping bag, and squeeze the cream with the flower mouth and fancy you like. Decorate with colored needles or fruits.

Cream Cup Cake recipe

Tips:

1. Don't make a circle when mixing the cake batter, just cut and mix it lightly and quickly.
2. Pay attention to the inspection when the egg whites are beaten until there are lines, and just pick up the egg beater to form a short triangle.
3. The temperature of the oven is subject to that of your own oven.

Comments

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