Cream Ice Cream

Name: Cream Ice Cream
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g cream; 240ml milk; 2 pcs egg; 80g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

This ice cream is mixed with an ice cream machine. The ice cream made by this method is very soft. If you like it harder, you have to freeze it in the refrigerator. At the same time, the ice bucket of the ice cream machine requires a higher freezing rate, requiring minus 18 degrees and freezing for 12 hours. The above can be used, otherwise the effect is very poor.

Ingredients

100g Cream
240ml Milk
2 pcs Egg
80g Sugar

Cream Ice Cream

1. Main and auxiliary materials: milk, butter, eggs Seasoning: white sugar

2. Put eggs, milk and sugar in a bowl

3. Stir it well

4. Then put it in the microwave and heat it to slightly open

5. Let cool after taking it out

6. Whipped cream until thick

7. Pour in the cold egg milk paste

8. Stir again evenly

9. Take out the frozen ice bucket and put it in the ice cream machine

10. Pour the ice cream paste

11. Start the ice cream machine and it will freeze into soft ice cream in about 30 minutes

12. If you like a bit harder, you can continue to put it in the refrigerator and serve.

13. You can taste

Tips:
1. If there is no ice cream machine, it can be frozen directly in the refrigerator, but it should be stirred regularly.
2. The amount of sugar can be increased or decreased according to your own taste.