Cream Pasta
1.
Shelled shrimp, open back
2.
Add salt, pepper, and cooking wine to mix well, marinate for 15 minutes
3.
Broccoli cut florets
4.
Place pasta and cream soup in clear water and cook for about 15 minutes (until the noodles are soft and rotten)
5.
Blanch the broccoli for 2 minutes
6.
Finally, pour in the fresh shrimp and cook until the color changes.